BUFFET MENUS 

Authentic Mexican Menu: $18.95 per person
 Carne Asada, Carnitas, Chicken Fajitas, Cheese Enchiladas, .
Includes: Pinto Beans and Spanish Rice, Chips and Salsa Fresca, Grated Cheese, Shredded Lettuce, Sliced Limes, Hot Sauce, Sour Cream, Spiced Carrots with Pickled Jalapenos, and Corn and Flour Tortillas.

Yucatan Festival Menu: $18.95 per person
Cochinita Pibil (a traditional Yucatan dish of pork marinated in achiote, citrus juices, chilies and spices then wrapped and baked in a banana leaf)
Mojo Chicken (Chicken breast rubbed with Cajun spices, grilled and topped with our mojo sauce (slivered garlic, olive oil, spices & orange)
Includes: Black Beans, Yucatan Yellow Rice, Garden Salad with a Cilantro Lime Dressing, Corn and Flour Tortillas and Fried Plantains.

Top Shelf Gourmet Menu: $37.95per person
Steak Paloma (Choice rib-eye steak marinated in citrus juices and covered in a garlic sauce)
Yucatan Shrimp Scampi (Jumbo shrimp in a garlic butter sauce)
Chimichurri Chicken (based on a classic Argentine dish, chicken breast in a delicious house made chimichurri sauce)
Crab Enchilada (Enchiladas stuffed with tender crab and smothered in a tequila cream sauce)
Includes: Black Beans, Yucatan Yellow Rice, Garden Salad with a Cilantro Lime Dressing, Corn and Flour Tortillas, and Fried Plantains.

Caribbean Beach Party Menu: $18.95per person
Jamaican Jerk Chicken (Chicken marinated a very spicy complex blend of Caribbean spices then grilled in traditional method of the Maroons)
Grilled Mahi Mahi Fish Tacos (Fresh Mahi Mahi fillets seasoned and grilled to perfection!)
Includes: Black Beans, Yucatan Yellow Rice, Shredded Cabbage, Grated Cheese, Sliced Limes, Corn and Flour Tortillas, and Fried Plantains.

Taco Bar Menu: $13.95 per person
Chicken and Carnitas Tacos
Includes: Pinto Beans, Spanish Rice, Chips and Salsa Fresca, Grated Cheese, Shredded Lettuce, Fresh Pico de Gallo, Cilantro, and Flour and Corn Tortillas.

Additions

Antojitos (finger food) Platter for 15: $89.95
Crispy Rolled Tacos, Gringo Lingas, Cheese Quesadillas, and Jamaican Jerk Chicken Wings
Seasonal Fruit Platter: $5.00 per person
A beautiful selection of fresh seasonal fruits
16 oz Pepita Dip: $19.95
Roasted pepitas and spices blended together to make this  popular Yucatan Specialty!
Green Salad with Cilantro Lime Dressing: $2.50 per person
Beverage Package: $2.00per person
Includes: Iced Tea, Lemonade, Cups and Ice
Large bag of chips: $5.00
32oz Salsa Fresca: $7.95
32oz House Made Guacamole: $32.00

**Buffet Menu Prices are "per person" and do not include tax. 18% kitchen staff gratuity included on all catering pick up orders**
                                    Disposable place settings available upon request .50 cents each.

ALSO AVAILABLE FOR DELIVERY OR CARRYOUT

3 Foot Party Burrito for 15: $89.95 plus tax
Choice of Chicken, Steak or Vegetarian. Includes sides of sour cream, pico de gallo and guacamole.

Tray of 10 Cheese Enchiladas: $39.95 plus tax

Tray of 10 Chicken or Beef Enchiladas: $45.95 plus tax

Tray of Beans and Rice for 10: $29.95 plus tax
Choice of Black or Pinto Beans and Spanish or Yucatan Yellow Rice.

Antojitos (finger food) Platter for 15: $89.95 plus tax
Crispy Rolled Tacos, Gringo Lingas, Cheese Quesadillas, and Jamaican Jerk Chicken Wings