BUFFET MENUS

Authentic Mexican Menu: $13.77 per person
 Carne Asada, Carnitas, Chicken Fajitas, Cheese Enchiladas, Pinto Beans and Spanish Rice.
Includes: Chips and Salsa Fresca, Grated Cheese, Shredded Lettuce, Sliced Limes, Hot Sauce, Sour Cream, Spiced Carrots with Pickled Jalapenos, and Corn and Flour Tortillas.

Yucatan Festival Menu: $13.77 per person
Cochinita Pibil (a traditional Yucatan dish of pork marinated in achiote, citrus juices, chilies and spices then wrapped and baked in a banana leave)
Mojo Chicken (Chicken breast rubbed with Cajun spices, grilled and topped with our mojo sauce (slivered garlic, olive oil, spices & orange)
Includes: Black Beans, Yucatan Yellow Rice, Garden Salad with a Cilantro Lime Dressing, Corn and Flour Tortillas and Fried Plantains.

Top Shelf Gourmet Menu: $21.77 per person
Steak Paloma (Choice ribeye steak marinated in citrus juices and covered in a garlic sauce)
Yucatan Shrimp Scampi (Jumbo shrimp in a garlic butter sauce)
Chimichurri Chicken (based on a classic Argentine dish, chicken breast in a delicious house made chimichurri sauce)
Crab Enchilada (Enchiladas stuff with tender crab and smothered in a tequila cream sauce)
Includes: Black Beans, Yucatan Yellow Rice, Garden Salad with Cilantro Lime Dressing, Corn and Flower Tortillas, and Fried Plantains.

Caribbean Beach Party Menu: $13.77 per person
Jamaican Jerk Chicken (Chicken marinated a very spicy complex blend of Caribbean spices then grilled in traditional method of the Maroons)
Grilled Mahi Mahi Fish Tacos ( Fresh Mahi Mahi fillets seasoned and grilled to perfection!)
Includes: Black Beans, Yucatan Yellow Rice, Shredded Cabbage, Grated Cheese, Sliced Limes, Corn and Flour Tortillas, and Fried Plantains.

Taco Bar Menu: $8.99 per person
Chicken and Carnitas Tacos, Pinto Beans, Spanish Rice
Includes: Chips and Salsa Fresca, Grated Cheese, Shredded Lettuce, Fresh Pico de Gallo, Cilantro, and Flour and Corn Tortillas.

Additions

Antojitos (finger food) Platter for 15: $69.95
Crispy Rolled Tacos, Gringo Lingas, Cheese Qusadillas, and Jamaican Jerk Chicken Wings
Seasonal Fruit Platter: $5.00 per person
A beautiful selection of fresh seasonal fruits
Pepita Dip- $2.00 per person
Roasted pepitas and spices blended together to make this  popular Yucatan Specialty!
Green Salad with Cilantro Lime Dressing: $2.50 per person
Beverage Package: $2.00per person
Includes: Iced Tea, Lemonade, Cups and Ice
Large bag of chips: $5.00
32oz Salsa Fresca: $7.95
32oz House Made Guacamole: $19.95

**All buffet options include paper plates, napkins and plastic ware.
Buffet Menu Prices are per person and do not include tax, service charge or gratuity**

ALSO AVAILABLE FOR DELIVERY OR CARRYOUT

3 Foot Party Burrito for 15: $69.95 plus tax
Choice of Chicken, Steak or Vegetarian. Includes sides of sour cream, pico de gallo and guacamole.

Tray of 10 Enchilada: $24.95 plus tax
Chicken or Cheese

Tray of Beans and Rice for 10: $24.95 plus tax
Choice of Black or Pinto Beans and Spanish or Yucatan Yellow Rice.

Antojitos (finger food) Platter for 15: $69.95 plus tax
Crispy Rolled Tacos, Gringo Lingas, Cheese Qusadillas, and Jamaican Jerk Chicken Wings